
Ever had a weekend full of food? ... I just had one!
Started off on a Friday, with a pure vegetarian lunch at Rajdhani, a sit down traditionally indian eatery. we were 7 from office and each of our plates had over 13 katorees.... chaach and aamras were the highest points of the trip... with some jokes here and there and lots of harmless leg pulling it was fun... we were all sleepy heads after we came back to our seats!!
Saturday was with family, inspite of the heat and dust on roads of Delhi. We decided to take on the challenge and set out towards Central Delhi. Dad was in a nostalgic mood of reviving his gastronomical journey from the 70s’… and bachhey chal diye pichhe pichhe..! Reached Bangali market, and there was food every where. Think about it and it was there, chhole bhature, samosa chaat, gol gappa, mithayi, chevda…. all vegetarian!
Saturday was with family, inspite of the heat and dust on roads of Delhi. We decided to take on the challenge and set out towards Central Delhi. Dad was in a nostalgic mood of reviving his gastronomical journey from the 70s’… and bachhey chal diye pichhe pichhe..! Reached Bangali market, and there was food every where. Think about it and it was there, chhole bhature, samosa chaat, gol gappa, mithayi, chevda…. all vegetarian!
Landed in Nathu’s Sweets, we eyed our choices from the li’l flyer-looking-menu and selected our food even before we could get place to sit… it was Saturday and the place was overflowing with people. Thin, short, fat, old, young and kids…all had just thing on their minds – FOOD! As soon we got a decent place to sit, our food arrived too. Piping hot chhole - coupled with rugby-ball-look-alike bhature, deep fried with lots of pyaaz and green chutney. It was spicy and very yummy; the next round consisted of aaloo tikki with chhole, khasta kachori with sabzi and stuffed kulche with paneer bhurji! Khaye jao Khaaye jao …was only on our minds… to top all of it was kulfi faluda and garma garam gulab jamun… after having eaten so much it was time for paan from the apna-banarsi- paan wala on the pavement… some gyaan ranging from where do all ingredients come from…. history of paan, how chewing makes teeth and corners of the wall all over India red, were a few things discussed at length and breadth…Through Dad’s little stories of hows when- he- about 35 years back came here, it was an incredible evening-out!
Saturday Gone… as Sunday drew closer, breakfast was light and fruity; thanks to the single course wholesome meal last night. People were lazy, not out of bed until 11… plans for lunch were by now in full swing since maid-cook had just called up and announced her unavailability to shower her favors upon us! The destination was Barbecue Nation, the table was booked and menu discussed! There was a marine food festival; on offer were squids, octopus, sardines, tuna, prawns, pomfret and lobsters… aur koi bacha ho samudra mein to usey bhi le aao… Thus began one more time of all kebabs and seekhs rolling in…. in our table- I mean literally In the midst of our table was the angeethi …live and red with rotisserie laden with meat and veggies… best was the amritsari fish tikka… aalloo-kachalu in yogurt …
Mutton seekh, and grilled tuna. I wanted to try octopus legs but ‘P’ reminded of my last encounter with Dr.Oct, when I had a strange thing in my ear after I had it in London, Squids were not welcome either… all the fish were ..I loved the pomfret fried and roasted…all this was part of ‘starters’… Main Course – Bring it On!!
Soups… Goshtaba, Methi Murg, Dum Biriyani, raita and 7 different types of breads…Kulcha, tikona parotha, lachha parotha, naan, tandoori roti, meethi naan, tava roti…. egg-tomato salad, pasta, fuseli, etc… and a whole platter of sweet dishes… you name it and it was there; jalebi, rabri, gulab jamun, ras gulla, rum balls, blue berry soufflĂ©, vanilla ice cream with chocolate and straw berry sauces, pineapple cake and lots of fresh fruits…phew… in sab ke saath some good cocktails… by the time we finished our Lunch …it was 4:00PM… we had entered at 1:15PM…(winks) felt someone could just lift us on stretchers and transport us straight into our beds... but ofcourse, ye to ho nahi sakta…
After so much of chow, I believe it was totally inhuman that we even think of dinner…. Some nimbu paani and fruits did just fine…and off we went to bed to a 5 day start which marked one more dread ful work week!
All in all a belly-full weekend!

